The verdant island of Kos presents a mediterranean climate with mild temperatures and mineral-rich Aegean winds, which is ideal for cultivating aloe vera. 100% organically grown aloe vera from Kos is combined with natural orange or pomegranate juice to produce a pure food supplement, perfect for boosting the immune system. In addition, the same organic aloe vera is used to produce handmade marmalades and jams, inspired from traditional recipes, with fig, apricot, pomegranate, prickly-pear and more.